Cooking with Chef David

When going out to eat as a vegetarian, there’s nothing more that I dread then someone telling me not to worry because “you can always get the salad.”

Yes, technically true, but oh so far away from being something to get excited about.

If you’re at a “normal” restaurant—you know, the kind that sells burgers, fried foods, chicken wings, steaks, and other carnivore culinary delights, then chances are the salads are going to be at best, an afterthought, and at worst, not even a thought at all. Iceberg lettuce, ranch dressing, and croutons just don’t cut it when it’s your main meal.