Cooking with Chef David

Thai food presents loads of delicious recipes flavored with herbs, lemon-grass or coconut. The ingredients differ from region to region, for example, turmeric and coconut are widely used in Southern area of Thailand whereas lime juice has widespread consumption in Northeastern Thailand. It doesn’t matter that to which part the dish belongs to, all Thai recipes are a perfect assortment of widely used flavors such as sweet and sour, fiery, salty and in few instances bitter.